GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as much as 100 percent. เกจวัดแรงดันลมขนาดเล็ก produced as a by-product of the filtration course of can be utilized for manufacturing other beverages in the brewery, corresponding to hard seltzer.
GEA AromaPlus uses a filtration expertise with particular polymer membranes to separate alcohol and water from the other elements by means of reverse osmosis; these elements are crucial for the aroma, colour and turbidity of the final product. Adding pressure gauge ไฮ ด รอ ลิ ค to the water-saving CO2 blow-out operate and the selective membrane which is already carried out in the AromaPlus unit design, GEA saves greater than two thirds and as much as 100 percent of the contemporary water used for diafiltration.
“Our newest AromaPlus technology combines the development in path of zero.0% beer with the goal of decreasing water in manufacturing,” says Ralf Scheibner, filtration expert at GEA, underneath whose management the GEA AromaPlus has been further developed. “In truth, a membrane process requires a lot of water to flush out the alcohol. That is an issue for breweries with a restricted deoxygenized water availability. Our new PRO answer is an important step for them towards recent water neutrality in manufacturing processes.”
The full dealcoholization system GEA AromaPlus is mounted on a frame. It comprises the filtration modules and reverse osmosis membranes, pumps for media transfer and system stress build-up, the whole inner piping, a CIP dosing unit put in subsequent to the system, and the management tools required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need much less contemporary water for the diafiltration step, the permeate leaving the system can be reused as a priceless by-product. Due to its lower volume, it has a better alcohol content material and might therefore serve as a base for alcoholic blended drinks and newer beverages, such as exhausting seltzer, or could be reused inside the brewery itself.
“The Corona pandemic confirmed that breweries whose manufacturing services supplied the flexibility to course of other beverages coped finest with the drop in demand. GEA AromaPlus is an efficient instance of how clients can gear their vegetation toward excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer right down to 0.0%, the system can be used used for different non-alcoholic drinks, such as 0.0% cider.

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